Rice Vessel
Guaranteed Quality Construction
The Rice Vessel is a specialized kitchen appliance designed for large-scale cooking, particularly for establishments that require the efficient and consistent preparation of rice in bulk. This gas-operated vessel utilizes steam as its heating source, ensuring even cooking and preserving the quality of the rice. With a generous capacity of 25 kgs, it is ideal for commercial kitchens, catering services, and institutions that need to prepare large quantities of rice quickly and efficiently.
Rice Vessel
The Rice Vessel is a specialized kitchen appliance designed for large-scale cooking, particularly for establishments that require the efficient and consistent preparation of rice in bulk. This gas-operated vessel utilizes steam as its heating source, ensuring even cooking and preserving the quality of the rice. With a generous capacity of 25 kgs, it is ideal for commercial kitchens, catering services, and institutions that need to prepare large quantities of rice quickly and efficiently.
Here are five key benefits of the Rice Vessel:
- High Capacity: Can cook up to 25 kgs of rice in a single batch, making it ideal for high-volume operations.
- Even Cooking: Steam heating ensures uniform cooking, preserving the texture and flavor of the rice.
- Efficient Gas Consumption: Designed for optimal gas usage, consuming only 1.58 kg/hr.
- Durable Construction: Built to withstand the demands of commercial kitchens, ensuring long-lasting performance.
- User-Friendly Control: Equipped with a ball valve controller for easy and precise operation
Silent features
- Steam Heating: Ensures even and efficient cooking, maintaining the quality of the rice.
- High Capacity: Suitable for large-scale rice preparation, holding up to 25 kgs.
- Ball Valve Control: Simple and effective control mechanism for regulating steam flow.
- Robust Design: Made from durable materials to withstand continuous use in commercial settings.
- Energy Efficient: Optimized for low gas consumption, reducing operational costs.
Technical Specification
- Material: [Specify material, e.g., stainless steel, etc.]
- Dimensions: 36″ (Length) x 36″ (Depth) x 42″ (Height)
- Capacity: 25 Kgs
- Power Source: Gas Operated
- Heating Source: Steam
- Controller: Ball Valve for precise steam control
- Gas Consumption: 1.58 kg/hr (approx.)
- Rated Heat Output: 70,000 BTU/hr
- Construction: Built for durability and high performance
FAQ’s
The Rice Vessel can cook up to 25 kgs of rice in a single batch.
Regular cleaning and inspection of the steam system and gas connections are recommended for optimal performance.
Yes, the vessel is equipped with a ball valve controller for easy and precise regulation of the steam flow.
While designed for rice, it can also be used for other grains that require steam cooking
Rice Vessel
The Rice Vessel is a specialized kitchen appliance designed for large-scale cooking, particularly for establishments that require the efficient and consistent preparation of rice in bulk. This gas-operated vessel utilizes steam as its heating source, ensuring even cooking and preserving the quality of the rice. With a generous capacity of 25 kgs, it is ideal for commercial kitchens, catering services, and institutions that need to prepare large quantities of rice quickly and efficiently.
Here are five key benefits of the Rice Vessel:
- High Capacity: Can cook up to 25 kgs of rice in a single batch, making it ideal for high-volume operations.
- Even Cooking: Steam heating ensures uniform cooking, preserving the texture and flavor of the rice.
- Efficient Gas Consumption: Designed for optimal gas usage, consuming only 1.58 kg/hr.
- Durable Construction: Built to withstand the demands of commercial kitchens, ensuring long-lasting performance.
- User-Friendly Control: Equipped with a ball valve controller for easy and precise operation
Silent features
- Steam Heating: Ensures even and efficient cooking, maintaining the quality of the rice.
- High Capacity: Suitable for large-scale rice preparation, holding up to 25 kgs.
- Ball Valve Control: Simple and effective control mechanism for regulating steam flow.
- Robust Design: Made from durable materials to withstand continuous use in commercial settings.
- Energy Efficient: Optimized for low gas consumption, reducing operational costs.
Technical Specification
- Material: [Specify material, e.g., stainless steel, etc.]
- Dimensions: 36″ (Length) x 36″ (Depth) x 42″ (Height)
- Capacity: 25 Kgs
- Power Source: Gas Operated
- Heating Source: Steam
- Controller: Ball Valve for precise steam control
- Gas Consumption: 1.58 kg/hr (approx.)
- Rated Heat Output: 70,000 BTU/hr
- Construction: Built for durability and high performance
FAQ’s
The Rice Vessel can cook up to 25 kgs of rice in a single batch.
Regular cleaning and inspection of the steam system and gas connections are recommended for optimal performance.
Yes, the vessel is equipped with a ball valve controller for easy and precise regulation of the steam flow.
While designed for rice, it can also be used for other grains that require steam cooking