Combi Oven-features

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Combi Oven

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The Combi Oven is a versatile and powerful cooking range designed for professional kitchens that require efficiency and precision. With high-pressure burners and a robust gas-operated system, this combi oven ensures consistent cooking performance for a wide range of dishes. Here are five key benefits of the Combi Oven:

Combi Oven

The Combi Oven is a versatile and powerful cooking range designed for professional kitchens that require efficiency and precision. With high-pressure burners and a robust gas-operated system, this combi oven ensures consistent cooking performance for a wide range of dishes. Here are five key benefits of the Combi Oven:

  1. Versatile Cooking: Ideal for a variety of cooking methods, including baking, roasting, and steaming.
  2. Efficient Heating: The high-pressure burners provide rapid heating and consistent temperature control.
  3. Energy Efficient: Despite its powerful output, the oven is designed for optimal gas consumption, reducing energy costs.
  4. Durable Construction: Built with high-quality materials to withstand the demands of a busy kitchen.
  5. Precision Control: The needle-controlled valve allows for fine-tuning of the heat, ensuring perfect cooking results every time.

Silent features

  • High-Pressure Burners: Equipped with Model T22 burners for efficient and powerful heating.
  • Gas Operated: Reliable energy source for continuous cooking.
  • Pilot Ignition: Includes pilots for two burners for easy and safe ignition.
  • Needle-Controlled Valve: Allows for precise control over the heat levels.
  • Robust Construction: Built to last in demanding commercial environments.

Technical Specification

  1. Material: Heavy-duty stainless steel
  2. Dimensions: 36″ (Length) x 36″ (Depth) x 34″ + 6″ (Height)
  3. Power Source: Gas operated
  4. Heating Source: High-pressure burners (Model T22)
  5. Pilot: Yes (for 2 burners)
  6. Controller: Needle-controlled valve for precise heat adjustment
  7. Gas Consumption: 3.6 kg/hr (approx.)
  8. Rated Heat Output: 40,000 BTU/hr per burner

FAQ’s

The Combi Oven is suitable for baking, roasting, steaming, and other versatile cooking methods, making it ideal for a variety of dishes

The valve allows for precise adjustments to the heat, ensuring consistent cooking results.

Yes, with a gas consumption rate of 3.6 kg/hr (approx.), it balances power and efficiency.

Professional installation is recommended to ensure proper setup and gas connections.

Yes, the robust construction and high-performance burners make it suitable for busy commercial kitchens.

Combi Oven

The Combi Oven is a versatile and powerful cooking range designed for professional kitchens that require efficiency and precision. With high-pressure burners and a robust gas-operated system, this combi oven ensures consistent cooking performance for a wide range of dishes. Here are five key benefits of the Combi Oven:

  1. Versatile Cooking: Ideal for a variety of cooking methods, including baking, roasting, and steaming.
  2. Efficient Heating: The high-pressure burners provide rapid heating and consistent temperature control.
  3. Energy Efficient: Despite its powerful output, the oven is designed for optimal gas consumption, reducing energy costs.
  4. Durable Construction: Built with high-quality materials to withstand the demands of a busy kitchen.
  5. Precision Control: The needle-controlled valve allows for fine-tuning of the heat, ensuring perfect cooking results every time.

Silent features

  • High-Pressure Burners: Equipped with Model T22 burners for efficient and powerful heating.
  • Gas Operated: Reliable energy source for continuous cooking.
  • Pilot Ignition: Includes pilots for two burners for easy and safe ignition.
  • Needle-Controlled Valve: Allows for precise control over the heat levels.
  • Robust Construction: Built to last in demanding commercial environments.

Technical Specification

  1. Material: Heavy-duty stainless steel
  2. Dimensions: 36″ (Length) x 36″ (Depth) x 34″ + 6″ (Height)
  3. Power Source: Gas operated
  4. Heating Source: High-pressure burners (Model T22)
  5. Pilot: Yes (for 2 burners)
  6. Controller: Needle-controlled valve for precise heat adjustment
  7. Gas Consumption: 3.6 kg/hr (approx.)
  8. Rated Heat Output: 40,000 BTU/hr per burner

FAQ’s

The Combi Oven is suitable for baking, roasting, steaming, and other versatile cooking methods, making it ideal for a variety of dishes

The valve allows for precise adjustments to the heat, ensuring consistent cooking results.

Yes, with a gas consumption rate of 3.6 kg/hr (approx.), it balances power and efficiency.

Professional installation is recommended to ensure proper setup and gas connections.

Yes, the robust construction and high-performance burners make it suitable for busy commercial kitchens.