Food Counter
Guaranteed Quality Construction
The Food Counter is an essential piece of equipment designed for efficiently serving hot meals in commercial settings such as restaurants, cafeterias, and catering services. Powered by electricity and utilizing heating coils, this food counter ensures consistent and even heating across the entire surface, keeping food at the perfect temperature for serving. Its robust design and easy-to-use rotary switch make it a reliable and user-friendly option for any food service establishment.
Bain Marine Counter
The Food Counter is an essential piece of equipment designed for efficiently serving hot meals in commercial settings such as restaurants, cafeterias, and catering services. Powered by electricity and utilizing heating coils, this food counter ensures consistent and even heating across the entire surface, keeping food at the perfect temperature for serving. Its robust design and easy-to-use rotary switch make it a reliable and user-friendly option for any food service establishment.
Here are five key benefits of the Food Counter:
- Efficient Heating: The heating coil provides even and consistent heating, ensuring food is kept at the right temperature.
- User-Friendly Control: The rotary switch allows for easy and precise temperature control.
- Spacious Design: With a length of 72 inches, it offers ample space for serving multiple dishes at once.
- Durable Construction: Built to withstand the demands of a busy kitchen environment.
- Energy Efficient: Consumes approximately 2 KV, balancing performance with energy use.
Silent features
- Consistent Heating: Heating coils ensure even temperature distribution across the surface.
- Rotary Switch Control: Allows for easy adjustment of temperature settings.
- Spacious Serving Area: 72″ length provides ample space for a variety of dishes.
- Sturdy Build: Designed for durability in high-traffic food service environments.
- Energy Conscious: Optimized for efficiency with an approximate consumption of 2 KV.
Technical Specification
- Material: [Specify material, e.g., stainless steel, etc.]
- Dimensions: 72″ (Length) x 30″ (Depth) x 34″ (Height)
- Power Source: Electricity
- Heating Source: Heating Coil
- Controller: Rotary Switch for precise temperature control
- Electricity Consumption: 2 KV (approx.)
- Construction: Designed for longevity and continuous use in commercial settings
FAQ’s
The table’s large dimensions allow seating for multiple diners, typically accommodating 8-10 people comfortably.
The food counter consumes approximately 2 KV of electricity.
The temperature is controlled using a user-friendly rotary switch.
Yes, it is designed for durability and efficiency, making it ideal for commercial settings like restaurants and cafeterias.
Bain Marine Counter
The Food Counter is an essential piece of equipment designed for efficiently serving hot meals in commercial settings such as restaurants, cafeterias, and catering services. Powered by electricity and utilizing heating coils, this food counter ensures consistent and even heating across the entire surface, keeping food at the perfect temperature for serving. Its robust design and easy-to-use rotary switch make it a reliable and user-friendly option for any food service establishment.
Here are five key benefits of the Food Counter:
- Efficient Heating: The heating coil provides even and consistent heating, ensuring food is kept at the right temperature.
- User-Friendly Control: The rotary switch allows for easy and precise temperature control.
- Spacious Design: With a length of 72 inches, it offers ample space for serving multiple dishes at once.
- Durable Construction: Built to withstand the demands of a busy kitchen environment.
- Energy Efficient: Consumes approximately 2 KV, balancing performance with energy use.
Silent features
- Consistent Heating: Heating coils ensure even temperature distribution across the surface.
- Rotary Switch Control: Allows for easy adjustment of temperature settings.
- Spacious Serving Area: 72″ length provides ample space for a variety of dishes.
- Sturdy Build: Designed for durability in high-traffic food service environments.
- Energy Conscious: Optimized for efficiency with an approximate consumption of 2 KV.
Technical Specification
- Material: [Specify material, e.g., stainless steel, etc.]
- Dimensions: 72″ (Length) x 30″ (Depth) x 34″ (Height)
- Power Source: Electricity
- Heating Source: Heating Coil
- Controller: Rotary Switch for precise temperature control
- Electricity Consumption: 2 KV (approx.)
- Construction: Designed for longevity and continuous use in commercial settings
FAQ’s
The table’s large dimensions allow seating for multiple diners, typically accommodating 8-10 people comfortably.
The food counter consumes approximately 2 KV of electricity.
The temperature is controlled using a user-friendly rotary switch.
Yes, it is designed for durability and efficiency, making it ideal for commercial settings like restaurants and cafeterias.