Food Display Counter(Hot)
Guaranteed Quality Construction
The Food Display Counter (Hot) is an essential addition to any food service establishment that requires the maintenance of warm food at optimal serving temperatures. Designed with an electric heating system and controlled via an analog thermostat, this unit ensures that food remains hot and appetizing. Whether used in a buffet, restaurant, or catering event, this hot plate display counter offers both functionality and style. Here are five key benefits of the Food Display Counter (Hot):
Food Display Counter(Hot)
The Food Display Counter (Hot) is an essential addition to any food service establishment that requires the maintenance of warm food at optimal serving temperatures. Designed with an electric heating system and controlled via an analog thermostat, this unit ensures that food remains hot and appetizing. Whether used in a buffet, restaurant, or catering event, this hot plate display counter offers both functionality and style. Here are five key benefits of the Food Display Counter (Hot):
- Consistent Heating: The heating coil ensures uniform heat distribution across the display counter.
- Temperature Control: The analog thermostat allows precise control of the temperature, up to a maximum of 250°C.
- Compact and Efficient: Its compact size fits well in various setups, maximizing space without sacrificing performance.
- Durable Construction: Built to last, with materials that can withstand frequent use in commercial environments.
- Energy Efficient: With a power consumption of just 1.2 kW, it balances performance and energy savings.
Silent features
- Efficient Heating Coil: Provides consistent and even heating for all displayed food items.
- Analog Thermostat: Offers precise temperature control to ensure food remains at the desired warmth.
- Compact Dimensions: Ideal for various setups, from small buffets to large-scale food service operations.
- High Temperature Range: Capable of reaching up to 250°C, accommodating a wide range of hot food items.
- Sturdy Design: Made from high-quality materials to ensure durability and longevity.
Technical Specification
- Material: High-grade stainless steel
- Dimensions: 24″ (Length) x 18″ (Depth) x 10″ (Height)
- Power Source: Electric
- Heating Source: Heating coil
- Controller: Analog thermostat for precise temperature regulation
- Power Consumption: 1.2 kW
- Temperature Range: Up to 250°C (482°F)
FAQ’s
This counter is suitable for various hot dishes, including soups, stews, entrees, and more.
The stainless steel construction makes it easy to clean and maintain hygiene standards.
Yes, the analog thermostat allows for straightforward temperature adjustments.
Yes, it is designed for continuous use in commercial environments.
Food Display Counter(Hot)
The Food Display Counter (Hot) is an essential addition to any food service establishment that requires the maintenance of warm food at optimal serving temperatures. Designed with an electric heating system and controlled via an analog thermostat, this unit ensures that food remains hot and appetizing. Whether used in a buffet, restaurant, or catering event, this hot plate display counter offers both functionality and style. Here are five key benefits of the Food Display Counter (Hot):
- Consistent Heating: The heating coil ensures uniform heat distribution across the display counter.
- Temperature Control: The analog thermostat allows precise control of the temperature, up to a maximum of 250°C.
- Compact and Efficient: Its compact size fits well in various setups, maximizing space without sacrificing performance.
- Durable Construction: Built to last, with materials that can withstand frequent use in commercial environments.
- Energy Efficient: With a power consumption of just 1.2 kW, it balances performance and energy savings.
Silent features
- Efficient Heating Coil: Provides consistent and even heating for all displayed food items.
- Analog Thermostat: Offers precise temperature control to ensure food remains at the desired warmth.
- Compact Dimensions: Ideal for various setups, from small buffets to large-scale food service operations.
- High Temperature Range: Capable of reaching up to 250°C, accommodating a wide range of hot food items.
- Sturdy Design: Made from high-quality materials to ensure durability and longevity.
Technical Specification
- Material: High-grade stainless steel
- Dimensions: 24″ (Length) x 18″ (Depth) x 10″ (Height)
- Power Source: Electric
- Heating Source: Heating coil
- Controller: Analog thermostat for precise temperature regulation
- Power Consumption: 1.2 kW
- Temperature Range: Up to 250°C (482°F)
FAQ’s
This counter is suitable for various hot dishes, including soups, stews, entrees, and more.
The stainless steel construction makes it easy to clean and maintain hygiene standards.
Yes, the analog thermostat allows for straightforward temperature adjustments.
Yes, it is designed for continuous use in commercial environments.